Smoked Salmon Skillet

Yeehaw! Saddle up and get ready for a delicious smoked salmon skillet cooked to perfection over an open flame.

1. Preheat the skillet on the open flame and add a dollop of butter.
2. Season the skin-side of the salmon fillet with salt and pepper, and place it into the skillet, skin-down.
3. While the salmon is cooking, chop up half an onion and a clove of garlic and add them to the skillet.
4. Continue cooking until the skin crisps up and the flesh turns pink.
5. Squeeze a bit of fresh lemon juice over the top before taking it off the heat.
6. Serve and enjoy the smoky flavor with a side of cowboy baked beans and a cold beer.

Yeehaw!