Cherry Matey Clafoutis

Welcome aboard, me mateys! Today we're mixing up a dish that will have ye hooked from the first bite. We call it Cherry Matey Clafoutis. It's a smooth, creamy, and sweet dessert made with cherries, eggs, and milk.

1. Preheat ye oven to 375°F (190°C). Grease a 9-inch baking dish with butter or use a parchment paper.
2. Arrange the cherries in a single layer in the dish.
3. In a mixing bowl, beat the eggs until they are smooth and frothy.
4. Pour in the milk and whisk until well combined.
5. Add a pinch of salt and some sugar to taste.
6. Pour the mixture over the cherries.
7. Bake for 40 to 45 minutes, or until the edges are golden brown and the center is set.
8. Serve the Cherry Matey Clafoutis warm with a dollop of whipped cream or vanilla ice cream.

Enjoy ye dessert, me hearties! Aye aye!