Classic French Toast

Take a culinary adventure with this timeless breakfast recipe that combines a simplistic approach with a skillful hand. This classic French toast recipe is sure to get you going and leave you feeling satisfied for the day ahead.

1. Take two slices of bread and dip them one by one into a mixture of beaten eggs.
2. Heat a skillet over medium heat and place the soaked bread slices on it.
3. Cook for around 2 minutes on each side until golden brown.
4. Plate the slices, add a dollop of ketchup on top of each, and serve hot!