Creamy Pirate's Butter

Ahoy mateys! Ye be in fer a treat with this here crea-my Pirate's Butter! Ye'll be wantin' to slather it on all yer grub, from bread to biscuits to fish and beyond! Let's get started!

1. Bring yer butter to room temperature so it's nice and soft.
2. Beat the butter with yer trusty whisk or mixer until it's good and cream-y.
3. Slowly pour in yer 1/2 cup of cream and keep mixin' until the butter and cream are well-combined.
4. Transfer yer creamy Pirate's Butter to a small bowl or jar and keep it in the fridge until ye be ready to use it.
5. Serve yer butter up fluffy and cold, and remember to store any leftovers in the fridge. Enjoy, ye scallywags!