Coconut-Lime Tart with Lemon Curd Cream

This divine tart is inspired by the tropical flavors of the Caribbean. The combination of rich coconut milk and tangy lime is a match made in culinary heaven. Topped with a dollop of lemon curd cream, this dessert is fit for any royal occasion.

1. Preheat your oven to 375°F.
2. In a medium bowl, mix together the whole wheat flour, sugar, and butter until a crumbly consistency is reached.
3. Press the mixture into a 9-inch tart pan and bake for 10-12 minutes or until golden brown.
4. In a saucepan over medium heat, whisk together the coconut milk, lime juice, and 1/4 cup of sugar until smooth. Bring the mixture to a simmer and cook for 5 minutes, stirring constantly.
5. Pour the coconut-lime mixture into the prepared crust and bake for an additional 10 minutes.
6. In a medium bowl, whip the heavy cream until soft peaks form.
7. Fold in the lemon curd until thoroughly combined.
8. Spread the lemon curd cream over the cooled tart and refrigerate for at least 30 minutes before serving.
9. Enjoy the refreshing taste of the tropics in every decadent bite!