Creamy Spinach Carrot Spaghetti

This recipe combines the goodness of carrots and spinach with the creaminess of Boursin cheese to make a delectable pasta dish. It's a quick and easy option for a weekday meal.

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions, until al dente, and then reserve 1 cup of the pasta water.
2. While the pasta cooks, add the sliced carrots to another pot of boiling water and cook for about 5-7 minutes, or until they are tender.
3. In a large skillet, sauté spinach with a little olive oil for about 2-3 minutes until wilted.
4. Add the cooked carrots to the skillet with the spinach and stir to combine.
5. Drain the cooked spaghetti and add it to the skillet with the vegetables.
6. Add the Boursin cheese to the skillet and stir until it has melted and combines with the vegetables and pasta.
7. If the sauce is too thick, add a little reserved pasta water to thin it out to the desired consistency.
8. Serve hot and enjoy!