Mushroom and Tomato Spaghetti with Meatballs

This spaghetti recipe combines the rich flavor of meatballs with the earthy taste of mushrooms and the tangy sweetness of diced tomatoes. It's a satisfying meal that's perfect for any day of the week.

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat about two tablespoons of olive oil over medium heat. Add the chopped onions and minced garlic, cooking until fragrant and translucent.
3. Mix the ground meat with oregano, salt, and pepper in a bowl. Form the mixture into meatballs.
4. Add the meatballs to the skillet and cook until browned on all sides.
5. Remove the meatballs from the skillet and set aside. Add the sliced mushrooms to the skillet and stir until they're slightly golden.
6. Add the diced tomatoes to the skillet and mix everything together. Allow the mixture to simmer for a few minutes.
7. Add the cooked spaghetti to the skillet and stir everything together.
8. Serve the spaghetti topped with the meatballs and grated Parmesan cheese. Enjoy!