Crispy Chicken and Potato Salad

This recipe is perfect for a light and refreshing lunch or dinner. The combination of crispy potatoes and juicy chicken, paired with fresh veggies and peanuts, creates a tasty and satisfying dish.

1. In a large pot of salted water, boil the diced potatoes until they are tender, about 10 minutes. Drain and set aside.
2. Heat some oil in a pan over high heat. Add the diced chicken and stir-fry for 5-7 minutes or until the chicken is cooked and browned on all sides. Remove from the heat and set aside.
3. In a large bowl, combine the chopped lettuce, diced tomatoes, finely chopped onion, and diced cucumber.
4. Add the boiled potatoes and chicken to the bowl, and toss gently to combine.
5. Sprinkle the chopped peanuts over the top of the salad, and serve immediately. Enjoy!