Coconut Tomato Corn Soup

This soup is perfect for a chilly day. The combination of corn, coconut, and tomato makes for a creamy, savory flavor that will warm you right up.

1. Heat a large pot over medium heat.
2. Add the diced onions and sauté until translucent.
3. Add the corn and diced tomatoes to the pot.
4. Pour the coconut milk into the pot and stir well.
5. Add salt and pepper to taste.
6. Bring the soup to a boil and then let it simmer for 10-15 minutes.
7. Serve hot and enjoy!