Egg and Peanut Pasta

This recipe combines the creaminess of eggs with the crunchiness of peanuts to create a delicious and satisfying pasta dish.

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan, add a drizzle of olive oil and heat over medium heat.
3. Crack the eggs into a bowl and whisk until well beaten.
4. Pour the beaten eggs into the heated pan and scramble them until fully cooked.
5. Add the cooked pasta to the pan with the scrambled eggs and toss gently to mix well.
6. Add the peanuts to the pan and continue tossing the pasta for another minute until everything is well combined.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Note: You can garnish the dish with some chopped fresh parsley or grated Parmesan cheese if desired.