Banana-Jelly Omelette

This recipe is perfect for a quick and delicious breakfast or snack. The combination of sweet banana and jelly with fluffy egg is sure to satisfy your taste buds.

1. Crack the egg into a small mixing bowl and beat well.
2. Mash the banana and mix it into the beaten egg.
3. Heat a non-stick skillet over medium heat and pour the egg mixture into the skillet.
4. Let the egg cook for 2-3 minutes, or until the bottom is set and the top is still slightly runny.
5. Spread the jelly over half of the omelette.
6. Use a spatula to fold the other half of the omelette over the jelly side.
7. Press down gently with the spatula and let the omelette cook for another 1-2 minutes, or until the egg is fully cooked.
8. Slide the omelette onto a plate and serve hot. Enjoy!