Egg Sandwich

This simple and delicious recipe will show you how to make a satisfying egg sandwich using just two ingredients.

1. Heat a non-stick frying pan over medium heat.
2. Crack open the egg and gently slide it into the pan.
3. Cook the egg for about 3 minutes, or until the white is fully set and the yolk is still slightly runny.
4. While the egg is cooking, toast two slices of bread until golden brown.
5. Once the egg is cooked, carefully transfer it onto one slice of toasted bread.
6. Top with the remaining slice of bread to create a sandwich.
7. Cut the sandwich in half, if desired, and serve immediately. Enjoy!