Grilled Chicken and Tomato Salad with Feta

This recipe combines the flavors of grilled chicken, juicy baby tomatoes, and creamy feta cheese to create a refreshing and satisfying salad. It's perfect for a light lunch or as a side dish for a summer barbecue.

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt and pepper to taste.
3. Grill the chicken for about 6-8 minutes on each side, or until cooked through. Set aside to rest for a few minutes before slicing.
4. In the meantime, halve the baby tomatoes and place them in a large mixing bowl.
5. Crumble the feta cheese and add it to the bowl with the tomatoes.
6. Slice the grilled chicken into strips and add it to the bowl as well.
7. Gently toss all the ingredients together.
8. Serve the salad on a platter or individual plates.
9. You can drizzle a simple dressing of olive oil, lemon juice, salt, and pepper over the salad if desired.
10. Enjoy your delicious Grilled Chicken and Tomato Salad with Feta!