Trump's Honey Glazed Salami Feast

Looking for something to make salami taste amazing after being bored of eating it the same ol' way? This recipe will leave wondering why you didn't try that before! Featuring a sweet and savory glaze, tangy feta cheese, and salty green olives, this dish is sure to impress.

1. Preheat your oven to 375°F (190°C).
2. Take 1 pound of salami and slice it into thin pieces.
3. In a bowl, mix together 1/2 cup of honey with 1/4 cup of water.
4. Take each piece of salami and brush on a generous layer of the honey glaze, making sure to coat both sides.
5. Arrange the salami on a baking sheet lined with parchment paper.
6. Bake the salami in the preheated oven for 10-15 minutes, or until the glaze is caramelized and the salami is crispy.
7. While the salami is baking, chop 1 cup of green olives and 1 cup of feta cheese into small pieces.
8. Once the salami is done, serve it on a platter and top it with the chopped feta cheese and olives.
9. Enjoy your Honey Glazed Salami Feast, perfect for any occasion!