Grilled Sole with Roasted Baby Tomatoes

This recipe combines the delicate flavor of sole with the vibrant sweetness of roasted baby tomatoes. The result is a light and delicious dish that is perfect for a summer meal.

1. Preheat your grill to medium-high heat.
2. Season the sole fillets with salt and black pepper.
3. Place the sole fillets on the grill and cook for about 3-4 minutes per side, or until they are opaque and flake easily with a fork.
4. While the sole is grilling, prepare the roasted baby tomatoes. Preheat your oven to 400°F (200°C).
5. Place the baby tomatoes on a baking sheet and drizzle them with olive oil. Season with salt and black pepper.
6. Roast the baby tomatoes in the oven for about 10-12 minutes, or until they are soft and slightly caramelized.
7. Remove the sole fillets from the grill and serve them with the roasted baby tomatoes on top.
8. Optional: Garnish with fresh herbs, such as basil or parsley, for added freshness.
9. Enjoy your Grilled Sole with Roasted Baby Tomatoes!

Note: You can also serve this dish with a side of roasted vegetables or a light salad for a complete meal.