Greek Chicken and Tomato Rice Bowl

This recipe combines tender chicken, juicy baby tomatoes, tangy feta, and fluffy rice to create a flavorful and satisfying Greek-inspired bowl.

1. Cook the rice according to package instructions. Set aside.
2. Preheat the oven to 375°F (190°C).
3. Season the chicken with salt and pepper, then heat a non-stick skillet over medium heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
4. Place the baby tomatoes in a baking dish and drizzle them with olive oil. Season with salt and pepper. Roast in the preheated oven for about 15 minutes until the tomatoes are softened and slightly caramelized.
5. In a serving bowl, add a portion of cooked rice. Top it with the sliced chicken, roasted baby tomatoes, and crumbled feta.
6. Drizzle with a little olive oil and garnish with fresh herbs like parsley or dill, if desired.
7. Toss everything together just before serving to combine the flavors.
8. Enjoy your Greek Chicken and Tomato Rice Bowl hot as a filling lunch or dinner option. Bon appétit!