Ingredients

Name: Herbed Chicken with Roasted Vegetables
Prep time: 15 min
Ingredients: 2 chicken breasts; 1 cup cherry tomatoes; 1 yellow zucchini, sliced; 1 cup baby broccoli; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper, to taste

2 chicken breasts
1 cup cherry tomatoes
1 yellow zucchini, sliced
1 cup baby broccoli
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste

Herbed Chicken with Roasted Vegetables

This recipe is perfect for a quick and easy dinner. The chicken and vegetables get roasted in the oven with a variety of herbs, creating a delicious and healthy meal.

Preheat the oven to 400°F (200°C).
Season the chicken breasts with thyme, rosemary, salt, and pepper.
In a baking dish, add the cherry tomatoes, yellow zucchini, baby broccoli, olive oil, and a pinch of salt and pepper. Toss well to coat the vegetables.
Place the chicken on top of the vegetables, cover the dish with foil, and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes or until the chicken is fully cooked and the vegetables are tender and slightly charred.
Serve hot and enjoy!