Ingredients

Name: Carrot, Zucchini, and Onion Saute
Prep time: 15 min
Ingredients: 3 large carrots, peeled and chopped; 2 medium zucchinis, chopped; 1 large onion, chopped; 2 tablespoons olive oil; Salt and pepper, to taste

3 large carrots, peeled and chopped
2 medium zucchinis, chopped
1 large onion, chopped
2 tablespoons olive oil
Salt and pepper, to taste

Carrot, Zucchini, and Onion Saute

This sauteed dish is a healthy and flavorful side dish that complements any meal. The combination of carrots, zucchini, and onions is a classic and delicious combination that is easy to make.

Heat olive oil in a large frying pan over medium heat.
Add the chopped onions and cook until they become translucent.
Add the chopped carrots to the pan and cook until they become slightly tender, about 5 minutes.
Next, add the chopped zucchini and cook for another 3-4 minutes.
Finally, season with salt and pepper to taste.
Serve hot as a side dish with your favorite main course. Enjoy!