Pasta With Tuna and Pesto Sauce

Greetings, my dear subjects. Today, I present to you a delectable dish that is fit for royalty. This pasta dish is both creamy and tangy, and it is sure to delight your taste buds.

1. Firstly, cook the pasta according to its package instructions until it is al dente.
2. In a small pan, warm up the jar of pesto sauce over low heat.
3. Once the pasta is done, drain it and return it to the pot.
4. Add the can of tuna, halved cherry tomatoes, sliced olives, warmed pesto sauce, and Philadelphia cream cheese into the pot.
5. Mix all the ingredients until the cream cheese has melted, and the sauce has evenly coated the pasta.
6. Add salt and pepper to taste.
7. Serve it hot and garnish it with fresh basil leaves.

Enjoy!