Pesto Fava Bean Pasta

This recipe combines the vibrant flavors of pesto with the creaminess of fava beans to create a delicious and satisfying pasta dish. The addition of cheese, garlic, salt, pepper, olive oil, and butter enhances the overall taste.

1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a separate pan, melt the butter over medium heat. Add the garlic and cook until fragrant.
3. Add the fava beans to the pan and cook for about 3-4 minutes until they are tender.
4. In a blender or food processor, combine the pesto, cooked fava beans, and a drizzle of olive oil. Blend until smooth.
5. Return the cooked pasta to the pot and pour the pesto mixture over it. Mix well to coat the pasta evenly.
6. Season with salt and pepper to taste.
7. Serve the pasta topped with grated cheese.
8. Enjoy your delicious Pesto Fava Bean Pasta!