Pan-Seared Basa Fish
This Pan-Seared Basa Fish recipe is super simple, quick and perfect to serve at a family dinner. The crispy golden brown crust adds a beautiful texture, and the combination of the herbs with the lemon gives a refreshing taste.
Pat dry both Basa Fish fillets with a paper towel. Season both sides of the fish with salt and black pepper, rubbing them well to ensure even distribution. Heat a skillet over medium-high heat and add 2 tablespoons of olive oil. When the oil is hot, place the fish fillets on the skillet skin side down, and press them gently for even cooking. Lower the heat to medium and cook for 3-4 minutes or until the skin turns golden-brown and crispy. Flip the fish and cook for another 2-3 minutes or until the flesh becomes opaque. Transfer the fish to a serving platter, top with fresh parsley and lemon wedges. Serve immediately and enjoy your Pan-Seared Basa Fish! star star star star star Share via Facebook Share via Pinterest Share via LinkedIn