Pickled Tuna and Bacon Parmesan Salad

This salad mixes the flavors of salty bacon, tangy pickles, and parmesan cheese with the nutritious ingredients of tuna fish, romaine lettuce, rice, and apples. The lemon juice adds a pop of freshness to the dish.

1. Cook the bacon in a skillet over medium heat until crispy. Let it cool down and then chop it into small pieces.
2. In a mixing bowl, combine the romaine lettuce, pickles, grated parmesan cheese, chopped apple, and the cooked rice.
3. Drain the can of tuna fish and add it to the bowl. Mix everything together.
4. Add the chopped bacon to the bowl and mix again.
5. Drizzle the lemon juice over the salad and toss the ingredients together one last time.
6. Serve the salad with a slice of toasted bread on the side. Enjoy!