Fish with Bacon and Vegetable Hash

This recipe is a delicious and nutritious way to enjoy dorada along with bacon, vegetables, and eggs. The bacon adds smokiness and a touch of saltiness to the hash, while the vegetables give it a fresh, crisp taste. The fish fillet is pan-fried to perfection, making it crisp on the outside and flaky on the inside. Once everything is done, it comes together for a wholesome meal.

1. Heat a skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
2. Add the potato, carrot, and onion to the skillet with the bacon fat and cook until vegetables are tender.
3. Meanwhile, whisk the eggs and cheese together in a bowl.
4. When the vegetables are done, add the cucumber, parsley, and green garlic to the skillet and stir.
5. Pour the egg mixture over the vegetables and fold until the eggs are cooked through.
6. Pan-fry the dorada fillet until fully cooked, about 3-4 minutes per side.
7. Serve the fish fillet alongside the vegetable hash and crumbled bacon.