Ingredients

Name: Pineapple Seafood Pasta
Prep time: 15 min
Ingredients: 1 pound pasta; 1 pound crab meat; 1 pound shrimp, deveined and peeled; 1 cup diced pineapple; 1/2 cup grated cheese

1 pound pasta
1 pound crab meat
1 pound shrimp, deveined and peeled
1 cup diced pineapple
1/2 cup grated cheese

Pineapple Seafood Pasta

This recipe is perfect for seafood lovers who want to add a fruity twist to their pasta.

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large pan, heat some olive oil over medium heat. Add the crab and shrimp, and cook until they turn pink. Remove from pan and set aside.
In the same pan, add the diced pineapple and cook until slightly browned. Add the seafood back to the pan, mix well, and keep warm.
Toss the cooked pasta with the seafood and pineapple mixture. Add the grated cheese and mix well.
Serve hot with some chopped parsley on top. Enjoy your Pineapple Seafood Pasta!