Red Pepper and Cream of Mushroom Soup

This soup is perfect for a cozy night in when you crave something warm and comforting. The red pepper adds a bright pop of flavor to the creamy mushroom soup.

1. Begin by roasting the red pepper under a broiler until the skin is charred. Put it in a bowl and cover with plastic wrap for 10 mins. This will help you peel the skin of the pepper easily. Once cooled, peel the skin, remove the seeds and chop the pepper into small pieces.
2. Heat the cream of mushroom soup in a large pot.
3. Add the chopped roasted red pepper into the pot and stir until well combined.
4. Heat the soup for a few minutes until hot. Be sure not to boil the soup.
5. Once it is warmed up, it's ready to serve. You can garnish it with some croutons or parsley.

Enjoy your Red Pepper and Cream of Mushroom Soup!