Creamy Mashed Potatoes with Roasted Red Pepper and Zucchini

Enjoy a delicious twist on traditional mashed potatoes with the addition of roasted red pepper and zucchini. This recipe combines creamy mashed potatoes with the savory flavors of roasted vegetables, creating a side dish that is both flavorful and nutritious.

1. Start by preparing the mashed potatoes according to your favorite recipe. Peel and boil the potatoes until they are tender, then mash them with butter, milk, salt, and pepper to taste. Set aside.
2. Preheat your oven to 400°F (200°C).
3. Wash and cut the red pepper into thick strips, removing the seeds and core. Cut the zucchini into small cubes.
4. Place the red pepper strips and zucchini cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Roast the vegetables in the preheated oven for about 20-25 minutes or until they are tender and slightly caramelized.
6. Once the roasted vegetables are ready, remove them from the oven and let them cool slightly.
7. Add the roasted red pepper strips and zucchini cubes to the mashed potatoes. Gently fold them into the potatoes until well combined.
8. Taste and adjust the seasoning if needed.
9. Serve hot as a delicious side dish to accompany your favorite main course. Enjoy!

Note: If desired, you can also add some grated cheese or chopped herbs such as parsley or chives to enhance the flavors of this dish.