Regal Spinach and Mushroom Scrambled Eggs

Indulge in a luxurious breakfast fit for royalty with this delightful recipe. The combination of vibrant spinach, earthy mushrooms, and fluffy scrambled eggs will surely awaken your taste buds and provide sustenance for the day ahead.

1. Heat a medium-sized non-stick frying pan over medium heat.
2. Add a splash of oil or a knob of butter to the pan and swirl it around until melted and evenly distributed.
3. Toss in the sliced mushrooms and sauté them for about 2-3 minutes, or until they have softened and released their lovely aroma.
4. Carefully add the fresh spinach leaves to the pan and sauté for an additional 1-2 minutes, until wilted but still vibrant green.
5. In a separate bowl, crack the eggs and whisk them with a pinch of salt until well combined.
6. Pour the beaten eggs into the pan with the spinach and mushrooms, gently stirring with a wooden spoon. Continue to cook until the eggs have reached your desired level of doneness, around 3-4 minutes for soft, fluffy eggs.
7. Serve the regal spinach and mushroom scrambled eggs with a side of buttered toast, garnished with a sprinkle of freshly ground black pepper for an elegant touch.

Enjoy this delightful breakfast fit for a queen, as the rich flavors of the spinach and mushrooms provide a nutritious and satisfying start to your day. Bon appétit!