Savory Tomato and Turmeric Jelly

This recipe combines the health benefits of turmeric with the tangy flavor of tomato to create a unique savory jelly that can be enjoyed as an appetizer or added to a sandwich. The garlic adds a little kick to the jelly, while the gelatin creates a smooth, firm texture.

1. In a small saucepan, heat the tomato juice over medium heat until it simmers.
2. Sprinkle the gelatin powder over the tomato juice, whisking continuously until it dissolves completely.
3. Add the ground turmeric and minced garlic to the tomato mixture, stirring well to combine.
4. Pour the mixture into a lightly greased container or mold and refrigerate for at least 2 hours or until set.
5. Once set, cut the jelly into cubes or shapes of your choice and serve as desired. Enjoy the savory and healthy combination of tomato and turmeric in this unique jelly!