Stir-Fried Chicken with Vegetables

This stir-fried chicken with vegetables recipe is packed with healthy ingredients, and it can be prepared easily and quickly. It is a perfect way to use up leftover vegetables in your fridge or freezer.

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the sliced chicken and stir-fry until browned and cooked through, about 5-6 minutes.
3. Add the shredded cabbage, peas, and carrots to the skillet and continue to stir-fry for an additional 2-3 minutes.
4. Add the soy sauce, grated ginger, minced garlic, salt, and pepper to the skillet and continue to cook for another minute or until the vegetables are tender and the chicken is coated with the sauce.
5. Serve hot with rice or noodles. Enjoy!