Semolina Butter Cookies

These Semolina Butter Cookies have a light, crumbly texture similar to shortbread but with the unique flavor of semolina. They're perfect for tea time, an afternoon snack or a delicious dessert.

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the semolina to the bowl and mix well to combine. The dough will be slightly crumbly but should hold together when pressed.
4. Roll the dough into small balls, about 1 1/2 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten the balls slightly with your palm or a fork.
6. Bake for about 15 minutes, or until the cookies are lightly golden brown around the edges.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, enjoy your Semolina Butter Cookies! They'll keep in an airtight container for up to a week.