Eggplant Semolina Sugar Jam

If you're looking for a unique jam to impress your guests, this eggplant semolina sugar jam is a must-try! This Moroccan-inspired recipe is perfect for those who appreciate sweet and savory flavor combinations. The eggplant adds a rich, meaty texture, while the semolina gives the jam a subtle nuttiness.

1. In a large bowl, combine the cubed eggplant, semolina and sugar. Mix well until the eggplant is thoroughly coated.
2. In a saucepan, combine the water and lemon juice and bring to a simmer.
3. Add the eggplant mixture to the saucepan and stir to combine.
4. Cover the saucepan and simmer for 20-25 minutes, stirring occasionally, until the eggplant is soft.
5. Mix in the ground cinnamon and simmer for an additional 5 minutes.
6. Remove from heat and let cool.
7. Once cooled, transfer the jam to a jar or container and store in the refrigerator for up to 2 weeks.
8. Serve the jam on toast or with crackers, or use it as a condiment for meat dishes. Enjoy!