Simple Eggplant Omelette

This simple yet delicious recipe makes for a perfect breakfast or brunch, or even a light dinner.

1. In a large bowl, whisk eggs and season with salt to taste.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add diced eggplant to skillet and cook until tender and lightly browned, about 5-7 minutes.
4. Pour the whisked eggs over the eggplant, and let it cook until golden brown on one side, then flip and cook the other side until cooked through.
5. Serve hot, garnished with fresh herbs if desired. Enjoy!