Smoky Jackfruit Cowboy BBQ

This recipe will give you a smoky, tangy, and slightly sweet barbeque flavor with its unique ingredient, jackfruit, a nutritious fruit that is commonly used as a meat substitute.

1. Drain and rinse the jackfruit. Cut into small pieces and place them into a bowl.
2. Add 1 cup of your favorite barbeque sauce into the bowl, and stir until the jackfruit is fully coated.
3. In a pan over medium heat, cook the jackfruit and sauce mixture for 10-12 minutes, stirring occasionally.
4. Once the jackfruit has a slightly brown and crispy texture, it's ready to serve!
5. Serve hot on a plate or a bun and enjoy your delicious Smoky Jackfruit Cowboy BBQ.

Tip: For a more authentic cowboy vibe, serve with a side of baked beans and coleslaw. Yeehaw!