Smoky Cowboy Jackfruit

This recipe is perfect for those who love to indulge in a smoky taste. The jackfruit provides a texture-like meat once it's shredded and the barbecue sauce enhances its flavor with a blend of spices.

1. Drain and rinse the jackfruit from its package and pat it dry with paper towels.
2. Heat a cast-iron skillet over medium heat and drizzle olive oil in it.
3. Add the jackfruit to the skillet and sprinkle smoked paprika, garlic powder, onion powder, salt, pepper to it.
4. Let it cook for 5-10 minutes until it starts to brown.
5. Pour the barbecue sauce over the jackfruit, giving it a nice coating and stir it over medium heat.
6. Let it cook for another 5-7 minutes until the jackfruit has absorbed the sauce and has a nice texture.
7. Serve the smokey Cowboy Jackfruit with your favorite sides like mashed potatoes, coleslaw, or baked beans. Enjoy the smokiness of the wild west!