Tangy Lemon and Cabbage Ribs

This recipe combines tangy lemons with juicy ribs and crispy cabbage. It's the perfect dish for any occasion.

1. Preheat your oven to 350°F.
2. Season your ribs with salt and pepper, then set them aside.
3. Cut your cabbage into thin strips, and toss them in a bowl with 1 tablespoon of olive oil and a pinch of salt.
4. Spread the cabbage out in a baking dish and place your ribs on top.
5. Squeeze the juice of 2 lemons over the top of the ribs.
6. Bake for 1 hour, or until the ribs are cooked through.
7. Let the ribs rest for 5 minutes, then slice them into individual servings.
8. Serve the ribs on top of the cabbage, and garnish with lemon wedges for an extra pop of flavor. Enjoy!