Cabbage Chicken Stir Fry

A flavorful and healthy stir fry recipe that combines crunchy cabbage and juicy chicken in a delicious savory sauce. It's quick and easy to make for a satisfying weeknight dinner.

1. Begin by marinating 1 lb of sliced chicken breasts in a mixture of 2 tbsp soy sauce, 1 tbsp rice vinegar, 2 minced garlic cloves, and 1 tsp grated ginger for at least an hour.
2. In a small bowl, whisk 1 tbsp cornstarch with 2 tbsp water to make a slurry.
3. Heat a wok or large skillet over high heat with 2 tbsp vegetable oil. Add chicken to the pan, and stir-fry until cooked through and browned. Remove the chicken from the pan and set aside.
4. In the same pan, add 1 tbsp of sesame oil and 1 head of thinly sliced cabbage. Stir fry for 3-4 minutes until the cabbage is wilted.
5. Add the chicken back into the pan, along with the cornstarch slurry and 1/4 cup thinly sliced green onions. Stir-fry for another minute or two until the sauce has thickened and everything is well combined.
6. Serve hot over rice or noodles. Enjoy!