Tex Mex Cowboy Crackers

As a cowboy, I love to pack my saddle bag with some hearty snacks for long journeys on the range. These Tex Mex Cowboy Crackers are the perfect spicy and cheesy treat to keep me going all day.

1. Begin by cooking your sausage until browned and crumbled. Set aside to cool.
2. Preheat your oven to 350°F (175°C).
3. Layer your crackers on a baking sheet and place a small slice of cheese on each cracker.
4. Spoon a small amount of chilli oil onto each cracker and sprinkle a pinch of Tajin over the cheese.
5. Once your sausage has cooled slightly, sprinkle a small amount over each cracker.
6. Bake the crackers in the oven for 5-7 minutes until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving. Enjoy your Tex Mex Cowboy Crackers as a snack or side dish on your next cattle drive!