Shrimp and Sausage Pineapple Pizza

This is a tropical twist on classic pizza that is sure to impress. The sweetness of the pineapple is balanced nicely by the savory shrimp and sausage.

1. Preheat your oven to 425°F (220°C).
2. Roll out your pizza dough into a round shape.
3. Spread tomato sauce over the dough.
4. Sprinkle cooked and crumbled sausage over the sauce.
5. Add bite-size pineapple chunks and shrimp on top of the sausage.
6. Add shredded mozzarella cheese on top of the toppings.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Take the pizza out of the oven and let it rest for a few minutes before slicing and serving.