Tomato and Cheese Omelette

This recipe combines the classic flavors of tomato and cheese in a delicious omelette. It's perfect for a quick and satisfying breakfast or brunch.

1. Crack the egg into a bowl and whisk it until well beaten.
2. Heat a non-stick pan over medium heat and pour the beaten egg into the pan.
3. Let the egg cook for a couple of minutes until the edges start to set.
4. While the egg is cooking, thinly slice the tomato and grate the cheese.
5. Sprinkle the grated cheese evenly over the partially cooked egg.
6. Place the tomato slices on top of the cheese.
7. Gently fold one-half of the egg over the filling, creating a half-moon shape.
8. Cook for another minute or two, until the cheese melts and the omelette is cooked through.
9. Carefully slide the omelette onto a plate and serve hot.

Enjoy your delicious Tomato and Cheese Omelette!