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Ingredients
Chicken thighs
Vegetable oil
Salt
Chocolate sauce
Honey
Sweet and Salty Chocolate Chicken Thighs
This dish is the perfect balance of sweet and salty, and is sure to impress your dinner guests.
Begin by preheating your oven to 375°F (190°C).
Take your chicken thighs and season them with salt.
Heat up some vegetable oil in a skillet on medium-high heat, and add the chicken thighs to the skillet. Cook for 3-4 minutes on each side, or until cooked through.
In another pan, heat up your chocolate sauce and honey. Stir continuously until the mixture is smooth.
Place the cooked chicken thighs in a baking dish, and pour the chocolate honey sauce over the top.
Bake in the preheated oven for 10 minutes, or until the sauce has caramelized on the chicken.
Serve with your favorite sides and enjoy your sweet and salty chocolate chicken thighs fit for a queen!
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