Vegan Cowboy Pyramid Pizza with Milking Mushrooms

This pyramid-style vegan pizza with milk substitutes the usual meat toppings with delicious vegetable alternatives in a classic cowboy manner. The recipe incorporates spices that add a smoky flavor and kick to the dish, making it the perfect meal to serve whether you're wrangling cattle or hosting a rodeo at home.

1. Preheat your oven to 425°F (220°C).
2. Roll out your pizza dough into a large triangle shape.
3. Place the dough on a baking sheet.
4. Spread tomato sauce evenly over the dough.
5. Sprinkle vegan shredded cheese over the sauce.
6. Arrange sliced bell peppers, onions, and mushrooms evenly on the pizza.
7. In a bowl, mix together chili flakes, garlic powder, onion powder, cumin, and smoked paprika.
8. Sprinkle the spice mixture over the pizza.
9. Brush non-dairy milk over the crust of the pizza.
10. Bake for 15-20 minutes, or until the crust is golden brown.
11. Serve hot and enjoy your delicious Cowboy Pyramid Pizza!