Ingredients

Name: Chuckwagon Chicken Skillet
Prep time: 15 min
Ingredients: 4 boneless chicken breasts; 2 tablespoons of vegetable oil; 1 large onion, chopped; 3 cloves of garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 cans of diced tomatoes (14.5 oz cans); 1 teaspoon of salt; 1 teaspoon of black pepper; 1 teaspoon of dried oregano; 1/2 teaspoon of smoked paprika

4 boneless chicken breasts
2 tablespoons of vegetable oil
1 large onion, chopped
3 cloves of garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cans of diced tomatoes (14.5 oz cans)
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried oregano
1/2 teaspoon of smoked paprika

Chuckwagon Chicken Skillet

This cowboy recipe yields a delicious and hearty chicken skillet that is perfect for a quick and easy dinner.

Cut the chicken breasts into bite-size cubes and season them with salt, black pepper, smoked paprika, and dried oregano.
Heat the oil in a large skillet over high heat until hot.
Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is browned on all sides.
Reduce the heat to medium, and add the onions and garlic to the skillet. Cook for 2-3 minutes until the onions are translucent.
Add the sliced red and green bell peppers to the skillet and cook for another 2-3 minutes.
Add the diced tomatoes and their juices to the skillet and stir to combine.
Bring the mixture to a simmer, reduce the heat to low, and let it simmer for approximately 10-15 minutes or until the chicken is cooked through and the vegetables are tender.
Serve the skillet hot with a side of roasted potatoes or rice. Enjoy the Chuckwagon Chicken Skillet!