Walk the Plank Ricotta and Veggie Bake

Ahoy there! This dish is sure to please even the pickiest crew member! Layers of savory vegetables and rich ricotta cheese will make ye feel like you're living the life of a high-seas pirate!

1. Preheat ye oven to 375°F (190°C).
2. Arr, slice the eggplant into 1/4 inch rounds and set them aside.
3. In a small bowl, mix the diced tomato with chopped parsley and set it aside.
4. On the bottom of a 9-inch baking dish, put a layer of sliced eggplant.
5. Spread half of the ricotta cheese over the top of the eggplant.
6. Add a layer of tomato mixture on top of the cheese.
7. Continue to layer the eggplant and the rest of the ricotta cheese until you have used up all the ingredients.
8. Bake the dish for about 25-30 minutes until the cheese is golden and bubbly.
9. Serve it up hot on a plank, and ye mates will be asking for seconds and thirds!