Eggplant and Chicken Skillet

This eggplant and chicken skillet is a delicious and healthy dinner option. The combination of eggplant, chicken, and vegetables makes for a well-rounded meal that is packed with flavor.

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 8-10 minutes.
3. Remove chicken from skillet and set aside.
4. Add eggplant to the same skillet and cook until lightly browned, about 5 minutes.
5. Add onion, bell pepper, and garlic to the skillet and cook for another 2-3 minutes.
6. Add chopped tomatoes to the skillet and stir well.
7. Return chicken to the skillet and mix well with the vegetables.
8. Reduce heat to low and let the skillet simmer for 10-15 minutes until the vegetables are soft and the chicken is cooked through.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!