Wiener Würstchen-Nudel Auflauf

This Wiener Würstchen-Nudel Auflauf is a simple and delicious recipe that is perfect for a quick weeknight dinner or a weekend lunch. The combination of Wiener Würstchen with noodles, tomatoes, tomato sauce, and cheese is sure to satisfy your taste buds.

1. Preheat your oven to 200°C.
2. Cook noodles according to package instructions, drain and keep aside.
3. Cut the Wiener Würstchen into bite-sized pieces and sauté them in a pan over medium-high heat.
4. Add the cooked noodles to the pan and mix well with the Wiener Würstchen.
5. Pour the tomato sauce over the noodles and Wiener Würstchen mixture and stir well.
6. Slice the tomatoes thinly and arrange them on top of the mixture as evenly as possible.
7. Squeeze lemon juice from half of the lemon on top of the tomatoes and mix it ever so gently.
8. Sprinkle grated Reibekäse on top of the tomatoes, covering them.
9. Bake the Wiener Würstchen-Nudel Auflauf in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
10. Once done, let it cool for a few minutes before serving.

Enjoy your Wiener Würstchen-Nudel Auflauf with a slice of the remaining lemon on the side to add a hint of acidity. Bon Appetit!