Wiener Würstchen Pasta Bake

This Wiener Würstchen Pasta Bake recipe is a hearty and delicious casserole dish that combines pasta, Wiener Würstchen, eggs, tomatoes, tomato sauce and cheese to create a flavorful and satisfying meal. To add a touch of tanginess to the dish, we'll be adding some fresh lemon juice as a finishing touch.

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the Wiener Würstchen over medium heat until browned on all sides. Remove from heat and slice into thin rounds.
4. In a large mixing bowl, whisk together the eggs, tomato sauce, and a squeeze of lemon juice. Add the cooked pasta, sliced Wiener Würstchen, and diced tomatoes. Mix well.
5. Transfer the mixture into a baking dish and top with shredded cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving. Enjoy your Wiener Würstchen Pasta Bake!