Apple Cinnamon Matey Pie

Ahoy there matey! Tis be a recipe for a scrumptious Apple Cinnamon Matey Pie. Baked to perfection with a golden crust and filled with juicy apples kissed with cinnamon, it be the perfect dessert to satisfy yer cravings.

1. Preheat yer ship's oven to 375°F (190°C).
2. Peel and slice 5-6 apples and toss 'em with 2 teaspoons of cinnamon and 1 tablespoon of lemon juice.
3. In a bowl, combine 1 1/2 cups flour, 2 tablespoons of sugar, and a pinch of salt.
4. Cut in 1/2 cup of cold butter until the mixture looks like coarse crumbs.
5. Roll the dough and place it in a greased pie dish. Trim the edges as ye desire.
6. Pour the apple mixture into the pie crust.
7. Add some butter on the top of the pie.
8. Cover the pie with a lid or a piece of foil to prevent it from burning.
9. Bake it for 45-50 minutes until the crust is golden brown.
10. Let it cool for a bit before serving. And don't forget to make a hearty pirate "arrr" before ye take a bite!