Beef and Pomegranate Stir-Fry

This recipe combines the rich flavors of minced beef, tangy pomegranate sauce, and crunchy walnuts. It's a delicious and easy stir-fry that can be served with rice or noodles. Let's get started!

1. Heat a large skillet or wok over medium heat and add a bit of cooking oil.
2. Add the minced beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the onions and garlic to the skillet and sauté until they become translucent and fragrant.
4. Stir in the parsley, salt, and pepper to season the beef mixture.
5. In a separate bowl, mix together the mustard, pomegranate sauce, and honey.
6. Pour the pomegranate mixture into the skillet with the beef and onions, and stir well to coat everything evenly.
7. Let the mixture simmer for a few minutes to allow the flavors to meld together.
8. Meanwhile, chop the walnuts into small pieces and toast them in a dry pan until lightly golden.
9. Sprinkle the toasted walnuts over the beef and pomegranate stir-fry just before serving.
10. Serve the dish over rice or noodles and enjoy!

Note: Feel free to garnish with some fresh parsley or pomegranate arils for an extra pop of color and flavor. Bon appétit!