Beef and Potato Casserole

A comforting and hearty casserole perfect for a family dinner.

1. Preheat the oven to 375°F (190°C).
2. Cut the beef roast into bite-sized pieces and season with salt and pepper.
3. Peel and dice the potatoes into small cubes.
4. Cut the broccoli into small florets.
5. In a large baking dish, layer the seasoned beef, potatoes, and broccoli.
6. Cover the baking dish with aluminum foil.
7. Bake in the preheated oven for 45 minutes.
8. Remove the foil and continue baking for an additional 15 minutes, or until the beef is cooked through and the potatoes are tender.
9. Serve hot and enjoy the delicious flavors of the beef, potatoes, and broccoli combined in one dish.