Garlic-Roasted Potatoes

This simple yet savory dish is perfect as a side to any meal fit for a queen.

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the potatoes into small bite-sized pieces and place them on a baking sheet.
3. Drizzle the potatoes with olive oil and toss them to evenly coat.
4. Crush several cloves of garlic and sprinkle them over the potatoes.
5. Finally, add salt to taste and toss again.
6. Roast the potatoes in the oven for 25-30 minutes or until golden brown and crispy on the outside.
7. Serve up this garlicky delight and watch as your guests bow down to your cooking prowess.